Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Sautéed zucchini, sun-dried tomatoes, melty mozz, and creamy basil sauce are layered between ciabatta bread and pan-pressed to crispy, golden perfection. On the side, there’s roasted potato wedges (you know, for good measure). Step aside, lunch police!
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 2 | ||
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Calories: 373 | ||
Calories from Fat: 175 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 699.8mg | 24 % | |
Potassium 1496.3mg | 39 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 39.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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