Try this Zucchini Noodles with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionTo make the dressing: Place all ingredients in a small blender and blend until smooth.
To make the salad: Toss the noodles with the dressing, reserving some of the dressing for drizzling. Top each individual serving with tomatoes, cucumber, red onion, and peanuts. Drizzle with extra dressing as desired. Finish with fresh herbs and serve!
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 295 | ||
Calories from Fat: 168 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.1mg | 6 % | |
Potassium 1150mg | 30 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 17.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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