Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese. .
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (63%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 545.2mg||168 %|
|Sodium 426.3mg||15 %|
|Potassium 325.8mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.9g|
|Protein 21.2g||30 %|
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Calories per serving: 340
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