Try this Zucchini Pie recipe, or contribute your own.
Suggest a better descriptionParboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 498 | ||
Calories from Fat: 161 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 190.3mg | 7 % | |
Potassium 87.7mg | 2 % | |
Total Carbohydrate 85.2g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 84.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.