My husband has a hearty appetite—our two kids never tire of pizza—and I grow lots of zucchini. So this tasty, tomatoey casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
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Serving Size: 1 -8 serving (154g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 206 | ||
Calories from Fat: 116 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 157.6mg | 5 % | |
Potassium 344.1mg | 9 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.7g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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