Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot. "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4|
|Calories from Fat: 169 (22%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 1512.6mg||52 %|
|Potassium 630.9mg||17 %|
|Total Carbohydrate 127.7g||38 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 118.5g|
|Protein 20.9g||30 %|
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Calories per serving: 762
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