Try this Zucchini Quesadillas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot. "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 762 | ||
Calories from Fat: 169 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.8g | 25 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1512.6mg | 52 % | |
Potassium 630.9mg | 17 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 118.5g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.