favorite condiment
Combine zucchini, onion, peppers and salt. Let set overnight.
In the morning. Rinse with cold water and drain.
In a large kettle combine remaining ingredients and add rinsed vegetables.
Bring to boil and continue boiling for 15 minutes while stirring regularly.
Ladle into hot jars and seal. makes 6 pints.
Process 15 minutes in a hot water bath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6074g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 7408 | ||
Calories from Fat: 3676 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 408.4g | 545 % | |
Saturated Fat 247.4g | 1237 % | |
Monounsaturated Fat 125.8g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 1559mg | 480 % | |
Sodium 5749.1mg | 198 % | |
Potassium 17733.3mg | 467 % | |
Total Carbohydrate 582.6g | 171 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 572g | ||
Protein 372.5g | 532 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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