Source: Veg Box
Saute zucchini in oil and butter 5 min until just cooked.
Mix cream, mustard and tomato puree.
Mix dressing into zucchini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 220 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 15mg | 1 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.