Try this Zuchinni Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening & sugar, beat in eggs, add zucchinni. Sift dry ingredients together and add to creamed mixture. Stir in nuts & raisins.
Drop by TBS on greased cookie sheet. Bake 325 for 15 mins.
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Serving Size: 1 (668g) | ||
Recipe Makes: 1 | ||
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Calories: 2618 | ||
Calories from Fat: 615 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 27968.7mg | 964 % | |
Potassium 315.9mg | 8 % | |
Total Carbohydrate 517.8g | 152 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 516.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2618
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