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Haddock with Cabbage
Stuffed Potatoes
Stuffed Aubergines
Gratin of Swiss Chard (Or Spinach Beet)
Fish Kebabs
Country-Style Pork Hotpot
Lemon Tart
Tart with Fromage Blanc
Apples And Pears with Cinnamon
Black Pudding En Papillotes
Chicken Basquaise
Clafoutis with Fresh Figs
"Bonne Femme" Soup
Corn Salad with Beetroot
Mushroom Croustade
Pork Chops a la Vigneronne
Entrecote Steaks in Marchand De Vin Sauce
Pear Mousse
Cabbage And Ham Salad
Vegetable Tian
Grilled Bream with Red Peppers And Cream
Chicken Fricassee in Cream Sauce
Red Cabbage Salad with Raisins
Cagouilles