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Three Sisters Bowl With Hominy, Beans and Squash
Roasted Chile-Garlic Broccoli
Eggplant, Chinese Style
Acorn Squash Wedges with Maple-harissa Glaze
Spicy Garlic Noodles
Steamed Green Beans with Chile Butter
Veggie Bibimbap
Juan Carlos' Salsa Verde
cooked brown rice
Cilantro Lime Cucumber Salad
(3 1/2-ounce) bags boil-in-bag jasmine rice
Pla Goong (Spicy Thai Shrimp Salad)
Smoky "Baked" Beans
Sweet and Spicy Peanut Noodles
Kung Pao Brussels Sprouts
Corn With Chile-Lime Butter
Spicy Green Beans
Szechuan Garlic Eggplant
Roasted Vegetable Bibimbap
Bacon and Cranberry Bean Ragout
P. F. Chang's Chicken Lettuce Wraps
Spicy Szechuan Eggplant
Sweet Heat Green Beans
Three Peas with Barley, Chile & Green Garlic