Try this Join the Cub (Turkey-Avocado Club Wrap) recipe, or contribute your own.
Suggest a better description1. Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
2. Combine the avocado, tomato, onion, basil, lime juice and bacon in a small bowl.
3. Season with kosher salt and pepper to taste.
4. Warm the tortillas in a large nonstick skillet over medium-high heat, about 15 seconds on each side. Tortillas can also be microwaved on high for 10 or 15 seconds, or wrapped in aluminum foil and heated in the oven at 350 degrees for 3 to 5 minutes.
5. Divide the avocado mixture evenly among the tortillas and spread over each, leaving at least a 1-inch border around the edge. Divide the turkey and arugula among the tortillas and place on top of the avocado mixture in a 2-by-5-inch rectangle on the bottom half of each tortilla.
6. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Think of this wrap as a club sandwich with less bread--and a generous serving of avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 513 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 3029mg | 104 % | |
Potassium 1156.4mg | 30 % | |
Total Carbohydrate 164.2g | 48 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 151.1g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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