Cranberry-Apple Coffee Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Cranberry-Apple Coffee Cake

Try this Cranberry-Apple Coffee Cake recipe, or post your own recipe for Cranberry-Apple Coffee Cake

[rate or comment]

Share this recipe on Facebook!

Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350?F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract. Posted to MM-Recipes Digest by "Beth Ide" on Sep 15, 1998


Cuisine: Uncategorized Main Ingredient: Cake

Recipe Links [add recipe link]

Cranberry-Apple Coffee Cake Reviews

[add your review]

Submit Your Review : Cranberry-Apple Coffee Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Cranberry-Apple Coffee Cake"?  Add your link to this page.

Import Into BigOven (BGO)