Try this New England Style Baked Beans -Crockpot recipe, or contribute your own.
Suggest a better descriptionCompletely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 802 | ||
Calories from Fat: 172 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 333.6mg | 12 % | |
Potassium 1907.4mg | 50 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 95.4g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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