Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk REAMES Home Style Frozen
- 1 cn Cheddar cheese soup (11 oz)
- 1 cn Evaporated milk (5 oz)
- 1 ts Instant minced onion
- 1 cn Tuna, drained (12 1/2 oz)
- 1 cn Mushroom pieces, drained
- 1 pk Chopped broccoli, thawed
- 1 c Shredded mild cheddar cheese
Preparation
Preheat oven to 350F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
