Tuna Pasta And Parsley Bake

6 servings

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Tuna Pasta And Parsley Bake Ingredients

375 g Pasta shells; (12oz)	1 Red pepper; very finely
2 185 g cans tuna fish in	Salt and freshly ground
2 250 g carton fresh parsley	TO GARNISH
1 209 g can peas	Fresh parsley; finely
1 198 g can sweetcorn

Instructions for Tuna Pasta And Parsley Bake

Preheat the oven to 180 C, 350 F, Gas Mark 4. Cook the pasta as per the pack instructions. Drain off the water from the tuna fish. In a saucepan heat the fresh parsley sauce with the drained canned peas and sweetcorn. Combine the pasta, tuna fish, and red pepper with the fresh fish sauce mixture. Season to taste. Bake in the oven for 30-35 minutes. Serve sprinkled with parsley. Converted by MC_Buster. NOTES : An all in one mealtuna fish, vegetables and pasta combined in a creamy parsley sauce. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized