Tempura Green Beans, Yellow Beans And Tofu

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Tempura Green Beans, Yellow Beans And Tofu Ingredients

1 1/2 c All purpose flour	1/4 c Fresh lime juice
1/2 c Cornstarch	1 1/2 ts Wasabi paste*
2 ts Ground ginger	1/2 ts Dried crushed red pepper
1 ts Salt	1 pk Firm tofu; (14-ounce)
1/4 ts Ground black pepper	Vegetable oil; (for frying)
1 3/4 c Ice water	24 Yellow wax beans; trimmed
6 tb Low-sodium soy sauce	24 Thin green beans; trimmed

Instructions for Tempura Green Beans, Yellow Beans And Tofu

*Wasabi (horseradish) paste is sold at Japanese markets and some supermarkets. Combine first 5 ingredients in blender. Add 1 3/4 cups water and blend until smooth. Transfer batter to shallow dish. Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend. Cut tofu horizontally into 1/2-inch-wide slices. Cut each slice into 1/2-inch-wide logs. Arrange tofu in single layer on several layers of paper towels. Cover with paper towels. Let stand 1 hour. Pour enough oil into heavy large Dutch oven to reach depth of 3 inches. Heat oil to 375F. Working in batches, dip beans into batter, shake off excess and add to oil. Fry until golden, stirring often, about 3 minutes per batch. Using slotted spoon, transfer to paper towels; drain. Repeat with tofu and batter. Serve beans and tofu with sauce. Serves 6. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 510 Calories (kcal); 6g Total Fat; (10% calories from fat); 21g Protein; 99g Carbohydrate; 0mg Cholesterol; 5777mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean Meat; 6 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: TofuCuisine: Uncategorized

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