*Wasabi (horseradish) paste is sold at Japanese markets and some supermarkets. Combine first 5 ingredients in blender. Add 1 3/4 cups water and blend until smooth. Transfer batter to shallow dish. Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend. Cut tofu horizontally into 1/2-inch-wide slices. Cut each slice into 1/2-inch-wide logs. Arrange tofu in single layer on several layers of paper towels. Cover with paper towels. Let stand 1 hour. Pour enough oil into heavy large Dutch oven to reach depth of 3 inches. Heat oil to 375F. Working in batches, dip beans into batter, shake off excess and add to oil. Fry until golden, stirring often, about 3 minutes per batch. Using slotted spoon, transfer to paper towels; drain. Repeat with tofu and batter. Serve beans and tofu with sauce. Serves 6. Bon Appetit August 1995 Per serving: 510 Calories (kcal); 6g Total Fat; (10% calories from fat); 21g Protein; 99g Carbohydrate; 0mg Cholesterol; 5777mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean Meat; 6 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (757g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 4719.8mg||163 %|
|Potassium 538.3mg||14 %|
|Total Carbohydrate 184.7g||54 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 176.4g|
|Protein 29.3g||42 %|
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Calories per serving: 884
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