Try this Spiced Rum Raisin Maple Syrup recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week. Makes about 2 cups. Gourmet January 1994
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1609 | ||
Calories from Fat: 63 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.7mg | 4 % | |
Potassium 1982mg | 52 % | |
Total Carbohydrate 385.1g | 113 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 371.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1609
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