Try this Ahi Tuna Tartar with Sesame Asparagus Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can. Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 | ||
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Calories: 175 | ||
Calories from Fat: 101 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 108.8mg | 4 % | |
Potassium 412.6mg | 11 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 2.9g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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