Caprese Salad (Mozzarella, Basil, Tomato) recipe
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Caprese Salad (Mozzarella, Basil, Tomato)

A delicious, light summer salad. Serve with red wine and your favorite grilled fish or pasta salad.

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Slice tomatoes about one quarter inch thick and arrange on a plate.

Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.

Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve


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Personally, I prefer making it this way.
- suggested by BigOven Premium Member stevemur

Caprese Salad (Mozzarella, Basil, Tomato) Reviews

100% would make "Caprese Salad (Mozzarella, Basil, Tomato)" again.

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Just a note -- I think sgrishka is quite correct in noting that true Caprese Salad does not have balsamic vinegar. So, consider this an adaptation!

stevemurstevemur : comment : review posted 17w 3d ago.


Delightful and refreshing. The key is ripe tomatoes and good quality cheese. Yum!

butterpeabutterpea :  : review posted 17w 3d ago.


Love this. This is how my mom always did it and it is tasty!!

skelley1skelley1 :  : review posted 26w 3d ago.


Made it tonight with fresh yellow tomatoes, which are in season right now here in the Northwest. Pretty delicious, and colorful. As always, the key for me with this recipe is to get water-packed fresh buffalo mozzarella, if you can. The quality of the cheese and the ripeness of the tomatoes make all the difference in this simple salad.

stevemurstevemur :  : review posted 4y 21w 3d ago.


Very attractive, simple, quick and elegant first course on a hot spring or summer day.

stevemurstevemur :  : review posted 5y 17w 3d ago.


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