Blueberry-Banana Bread

6 Servings
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Blueberry-Banana Bread Ingredients

2 cups Original Bisquick mix	1/4 cup milk
3/4 cup quick-cooking oats	2 eggs
2/3 cup sugar	1 cup fresh or frozen (thawed and drained) blueberries
1 cup mashed very ripe banana (2 medium)

Instructions for Blueberry-Banana Bread

1. Heat oven to 350F. Grease bottom of loaf pan, 9x5x3 inches.
2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Main Ingredient: BreadCuisine: American

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I baked the batter in 4 small loaf pans for about 35 min. I let them cool on cooling racks for 10 minutes and they popped right out. Kids loved them.

bettek
on May 23 2005 3:26PM

Total Time: 1:00
Active time: 0:15

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. [I posted this recipe.]