Onion Soup Roast recipe
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Onion Soup Roast

Mom got this from the back of the Lipton Onion Soup Mix box mumble-mumble years ago. This was always my requested birthday dinner. Makes its' own delicious gravy - serve with mashed potatoes. This is meat 'n' taters eating, not for those looking to cut out carbs, fat and flavor.

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19 chefs marked this as Favorite

Servings: 8 Servings
Total Time (median): 3 : 00 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 450 F.

Mix onion soup mix and mushroom soup together.

Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly.

Roast 1/2 hour per lb for medium rare.


Cuisine: American Main Ingredient: Beef

Tags: Beef, hearty, Main Dish, American, Dinner, Lunch [edit]

Groups: [edit]

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Onion Soup Roast Reviews

100% would make "Onion Soup Roast" again.

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An hour per pound did not come out medium rare, it was well done and a bit dry but still very flavorful. I served this with garlic mashed potatoes, and a steamed vegetable medley. I steamed the vegetables in chicken broth, then removed the vegetables retaining the liquid. I added the onion/mushroom soup that I baked the roast in to the veg/chicken broth brought it to a boil adding flour water until it thickens into a gravy. The gravy made the meal.

1sgodfrey1sgodfrey : : 3:00 total time : 0:05 active time :  1y 27w 1d ago


I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces.

I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides>

I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out.

Enjoy!

MonCherieMonCherie :  :  1y 43w 6d ago


Made this last night,gravy was pretty tasty. I cooked it on the stove top since it is still very hot here and I didn't want to turn on the ac. Turned out well except I had to add extra water to soup and gravy was thin. Just had to thicken it a bit with flour. I was pleased overall.

sunnyd36sunnyd36 :  :  2y 8w 5d ago


dgspangdgspang : : 0:05 active time :  2y 32w 6d ago


This was very tasty and easy to prepare. The gravy created was delicious, I do wonder if one could put double the onion soup mix and mushroom soup to make more gravy.

casacasa : : 3:00 total time : 0:15 active time :  2y 47w 3d ago


Oven temp at 450 degrees seems too high for medium rare results when cooking one hour per pound of roast. Is this correct?

jaycooksgoodjaycooksgood : comment :  3y 30w 3d ago


The roast was melt in yourmouth!Best I ever made.

angelchrisangelchris : : 5:00 total time : 0:15 active time :  3y 39w 2d ago


[I posted this recipe.]

ExpatExpat :  :  4y 39w 6d ago


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