Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large bowl, mix together chicken, panko, egg, onions, cilantro,
garlic, chili sauce and salt. With oiled hands, form into 4 patties.
In small bowl, mix together teriyaki glaze and honey. In large
nonstick frypan over medium high heat, place oil. Add chicken
and cook, turning and brushing with teriyaki glaze, about 10
minutes or until done. Place burgers on toasted buns and top
with lettuce, cucumber and Ginger Mayonnaise. Garnish with
additional cilantro and cucumber slices. Makes 4 servings.
Ginger Mayonnaise:
In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
