Pacific Rim Chicken Burgers with Ginger Mayonnaise

Pacific Rim Chicken Burgers with Ginger Mayonnaise

5 reviews, 3.8 star(s). 60% would make again

Ready in 45 minutes

A Japanese Remake of an American Classic

"Delicious!! My son and husband devoured them!! A friend also enjoyed them who was over when we made them and he is very very picky. Will make again. I also added a slice of pineapple. "

Ingredients

1 1/4 pounds ground chicken
2/3 cup panko; (Japanese bread crumbs)
1 Eggs; lightly beaten
2 green onions; thinly sliced
3 tablespoons cilantro; chopped
1 clove Garlic; minced
1 teaspoon Asian hot chili sauce
1 teaspoon Salt
1 tablespoon Vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons Honey
4 sesame buns; split and toasted
4 leaves red lettuce
1 cucumber; peeled, seeded, halved and thinly sliced lengthwise
sprigs cilantro

Original recipe makes 4

Servings  

Preparation

In large bowl, mix together chicken, panko, egg, onions, cilantro,

garlic, chili sauce and salt. With oiled hands, form into 4 patties.

In small bowl, mix together teriyaki glaze and honey. In large

nonstick frypan over medium high heat, place oil. Add chicken

and cook, turning and brushing with teriyaki glaze, about 10

minutes or until done. Place burgers on toasted buns and top

with lettuce, cucumber and Ginger Mayonnaise. Garnish with

additional cilantro and cucumber slices. Makes 4 servings.

Ginger Mayonnaise:

In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.

Notes

Winner of the 45th National Chicken Cooking Contest (2003)

Created by Kristine Snyder from Kihei, Maui, Hawaii

Republished with Permission, National Chicken Council

Verified by stevemur
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Calories Per Serving: 715 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Easy to make. Didn't have any cucumber and I think the burgers were missing the added crunch.
Valerie411 1y ago

Easy to make and it was a great lunch for work! Thanks for posting.
missmimi12345 3y ago

Delicious!! My son and husband devoured them!! A friend also enjoyed them who was over when we made them and he is very very picky. Will make again. I also added a slice of pineapple.
nicolegory 3y ago

Its like a stir-fry on a bun. Its flavors are very complex. I don't think I'd care to have it again though.
scturner97 7y ago

Winner of the 45th National Chicken Cooking Contest (2003) Created by Kristine Snyder from Kihei, Maui, Hawaii Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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