Pacific Rim Chicken Burgers with Ginger Mayonnaise

Pacific Rim Chicken Burgers with Ginger Mayonnaise

Ready in 45 minutes
4 review(s) averaging 4. 75% would make again

Top-ranked recipe named "Pacific Rim Chicken Burgers with Ginger Mayonnaise"

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A Japanese Remake of an American Classic

"Delicious!! My son and husband devoured them!! A friend also enjoyed them who was over when we made them and he is very very picky. Will make again. I also added a slice of pineapple. "

- nicolegory

Ingredients

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1 1/4 pounds ground chicken
2/3 cup panko; (Japanese bread crumbs)
1 Eggs; lightly beaten
2 green onions; thinly sliced
3 tablespoons cilantro; chopped
1 clove Garlic; minced
1 teaspoon Asian hot chili sauce
1 teaspoon Salt
1 tablespoon Vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons Honey
4 sesame buns; split and toasted
4 leaves red lettuce
1 cucumber; peeled, seeded, halved and thinly sliced lengthwise
sprigs cilantro

Original recipe makes 4

Servings  

Preparation

In large bowl, mix together chicken, panko, egg, onions, cilantro,

garlic, chili sauce and salt. With oiled hands, form into 4 patties.

In small bowl, mix together teriyaki glaze and honey. In large

nonstick frypan over medium high heat, place oil. Add chicken

and cook, turning and brushing with teriyaki glaze, about 10

minutes or until done. Place burgers on toasted buns and top

with lettuce, cucumber and Ginger Mayonnaise. Garnish with

additional cilantro and cucumber slices. Makes 4 servings.

Ginger Mayonnaise:

In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.

Notes

Winner of the 45th National Chicken Cooking Contest (2003)

Created by Kristine Snyder from Kihei, Maui, Hawaii

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 715 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Easy to make and it was a great lunch for work! Thanks for posting.
missmimi12345 1 year ago
Delicious!! My son and husband devoured them!! A friend also enjoyed them who was over when we made them and he is very very picky. Will make again. I also added a slice of pineapple.
nicolegory 1 year ago
Its like a stir-fry on a bun. Its flavors are very complex. I don't think I'd care to have it again though.
scturner97 6 years ago
Winner of the 45th National Chicken Cooking Contest (2003) Created by Kristine Snyder from Kihei, Maui, Hawaii Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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