In large bowl, mix together chicken, panko, egg, onions, cilantro,
garlic, chili sauce and salt. With oiled hands, form into 4 patties.
In small bowl, mix together teriyaki glaze and honey. In large
nonstick frypan over medium high heat, place oil. Add chicken
and cook, turning and brushing with teriyaki glaze, about 10
minutes or until done. Place burgers on toasted buns and top
with lettuce, cucumber and Ginger Mayonnaise. Garnish with
additional cilantro and cucumber slices. Makes 4 servings.
In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
Winner of the 45th National Chicken Cooking Contest (2003)
Created by Kristine Snyder from Kihei, Maui, Hawaii
Republished with Permission, National Chicken Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4|
|Calories from Fat: 235 (33%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 387.3mg||119 %|
|Sodium 2168.6mg||75 %|
|Potassium 1254.3mg||33 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 69.1g|
|Protein 47.3g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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