Vegetable-Stuffed Turkey Loaf

Vegetable-Stuffed Turkey Loaf Ingredients

1 Pound GROUND TURKEY	1/2 Teaspoon Italian seasoning
1 Egg, beaten	1/4 Teaspoon garlic powder
2/3 Cup quick cooking oats	1/8 Teaspoon pepper
1/4 Cup reduced-sodium chicken bouillon	1 Package (10 ounces) frozen mixed vegetables, thawed and well drained
3 Tablespoons chili sauce	2 Slices (1 ounce each) reduced-fat, reduced-sodium American cheese
1 Tablespoon dried minced onion	Additional chili sauce
1 Tablespoon dried parsley	1 Tablespoon dried minced onion minced

Instructions for Vegetable-Stuffed Turkey Loaf

1. In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside.
2. Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges.
3. Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.

Main Ingredient: TurkeyCuisine: American

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