Tuna and Red Pepper Salad

Tuna and Red Pepper Salad Ingredients

2 cups Small sea shell pasta Uncooked	1/3 cup Fresh lemon juice
1 cup Red bell pepper finely chopped	2 tablespoons Extra virgin olive oil
1/2 cup Fresh parsley chopped	2 tablespoons Capers
1/2 cup Red onion chopped	1/2 teaspoon Salt
1/2 cup Celery chopped	1 clove Garlic minced
6 ounces Solid white albacore tuna in water drained	1/4 teaspoon Black pepper

Instructions for Tuna and Red Pepper Salad

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, bell pepper, parsley, onion, celery and tuna in a large bowl, tossing gently to combine.
2. Combine lemon juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Main Ingredient: PastaCuisine: American

More like this...

Curried Tuna Salad in Red Pepper

Tuna and Red Pepper Pasta Salad

Three-Bean Salad with Red Onion and Red Bell Pepper

Orange Red Pepper Radish and Red Onion Salad

Yellow and Red Bell Peppers Filled with Tuna And Capers

Ingredient Insight - look inside this recipe