Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 8 cups Water
- 3 1/2 cups Long grain rice
- 1 can (15 oz) Green Pigeon Peas
- 1/2 package Hard Salami cubed
- 8 ounce Spanish style Tomato sauce
- 3 tablespoons Sofrito
- 3 cubes Chicken bouillon
- 3 tablespoons Vegetable oil
- 4 package Sazon
Preparation
Place water in a pot. Add Pigeon Peas, tomato sauce, sofrito, chicken bouillon cubes, vegetable oil, hard salami and sazon. Bring to a boil. Add rice. Wait till it dries, cover with aluminum foil and the pot cover, this will help cook the rice thoroughly and quicker.
food will be ready to serve with any side dish as you please in 30 min.
