Sweet Red Cabbage Coleslaw

This salad becomes sweeter the day after, and still retains its crispness.

Posted by: cathiedale [give medal]

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Servings: 8 Servings
Total Time (median): tell us

US/Metric: [convert to metric]

Ingredients

1 1/2 tablespoon Extra virgin olive oil
3 tablespoon Fresh lemon juice
Zest of one lemon
1 1/2 tablespoon Balsamic Vinegar
1/2 cup Natural rice vinegar
1/2 teaspoon 100% maple syrup
3/4 teaspoon Celtic salt
1/4 teaspoon Cayenne pepper
1/4 teaspoon Freshly ground pepper
1 head Red cabbage shredded
1/4 cup Fresh parsley
4 tablespoon Cilantro chopped
1/4 cup Sweet onion chopped

Preparation

Whisk together the olive oil, lemon uice, vinegars, maple syrup, pepper and cayenne in a large bowl. Add the cabbage, parsley, cilantro, and onion; stir. Let stand at room temperature for 1 hour.

Cuisine: American Main Ingredient: Cabbage

Tags: No Cook, Vegetables, Salads, Cabbage, American, Side Dish, Summer, Tangy [edit]

Groups: [edit]

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Sweet Red Cabbage Coleslaw Reviews

50% would make "Sweet Red Cabbage Coleslaw" again.

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A bit too strong for my tastes, and nothing seemed to blend together. I'm not sure how to fix it. Maybe some more sweetener?

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