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This salad becomes sweeter the day after, and still retains its crispness.
Posted by: cathiedale [give medal]
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50% would make "Sweet Red Cabbage Coleslaw" again. Servings: 8 Servings Total Time (median): tell us
Cuisine: American Main Ingredient: Cabbage
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Whisk together the olive oil, lemon uice, vinegars, maple syrup, pepper and cayenne in a large bowl. Add the cabbage, parsley, cilantro, and onion; stir. Let stand at room temperature for 1 hour.
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A bit too strong for my tastes, and nothing seemed to blend together. I'm not sure how to fix it. Maybe some more sweetener?
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YES, I'd make this again NO, I'd never make this again I haven't made this yet
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