This salad becomes sweeter the day after, and still retains its crispness.
Whisk together the olive oil, lemon uice, vinegars, maple syrup, pepper and cayenne in a large bowl. Add the cabbage, parsley, cilantro, and onion; stir. Let stand at room temperature for 1 hour.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 | ||
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Calories: 62 | ||
Calories from Fat: 25 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.6mg | 9 % | |
Potassium 289.2mg | 8 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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