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In a bowl, mix together sour cream, mayonnaise, vinegar, sugar and salt until thoroughly combined. Set aside.
In a large mixing bowl, combine the two cabbages, celery and carrot. Add dressing and toss through. Cover and refrigerate for two hours or until chilled.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.1mg||9 %|
|Sodium 2117.7mg||73 %|
|Potassium 660.3mg||17 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 15.7g|
|Protein 6.8g||10 %|
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Calories per serving: 270
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