Try this Coleslaw recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix together sour cream, mayonnaise, vinegar, sugar and salt until thoroughly combined. Set aside.
In a large mixing bowl, combine the two cabbages, celery and carrot. Add dressing and toss through. Cover and refrigerate for two hours or until chilled.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 270 | ||
Calories from Fat: 163 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 2117.7mg | 73 % | |
Potassium 660.3mg | 17 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 15.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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