Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Rinse lentils. Heat oil in large pot, add onions. Saute till translucent. Add carrots, garlic, salt and pepper. chilies, rosemary, oregano & bay leaves. Saute till carrots are tender. Add stock and lentils. Simmer 25 minutes. Add lemon juice & zest. Sprinkle with cheese and dill. Serve