Marinated Flank Steak with Lime Chipotle Glaze recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Marinated Flank Steak with Lime Chipotle Glaze

Very spicy...but good!

Posted by: washamary  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

34 chefs marked this as Favorite

Servings: 4 Servings
Total Time (median): 4 : 25 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

1. Combine first 7 ingredients in a blender. Process until smooth. Pour into a plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours.

2. Prepare grill

3. Remove steak from bag, reserving marinade. Pour marinade into a 2 cup glass measure; microwave at HIGH 1? minutes or until marinade boils, stirring every 30 seconds.

4. Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side, basting frequently. Cut steak diagonally across grain into thin slices.


Cuisine: American-South Main Ingredient: Beef

Tags: Summer, Picnics, Grill, Main Dish, Beef, American-South, Dinner, Spicy (Hot) [edit]

Groups: [edit]

Similiar Recipes

Marinated Flank Steak with Hon...0Marinated Flank Steak with Honey-Chipotle Glaze recipe Flank Steak with Lime-Chipotle...0Flank Steak with Lime-Chipotle Sauce recipe Garlic Marinated Flank Steak w...0Garlic Marinated Flank Steak with Lime recipe Chipotle-Lime Marinated Grille...2Chipotle-Lime Marinated Grilled Pork Chops recipe Chipotle Pepper Stuffed Flank ...0Chipotle Pepper Stuffed Flank Steak recipe

Recipe Links [add recipe link]

Marinated Flank Steak with Lime Chipotle Glaze Reviews

100% would make "Marinated Flank Steak with Lime Chipotle Glaze" again.

[add your review]

This was a great recipe! It was super easy to make, and packed some big flavor.

mandylee1081 :  :  37w 5d ago


I recently tried this one out as part of a Southwestern dinner for guests from Japan -- with rave reviews all around. Once the guests left, I found myself returning to the leftovers (I made a 2 recipe) to snack on more, more, more. Not only would I make it again -- I AM making it again tonight.

My meat was skirt steak rather than flank (is there a difference?), and I didn't realize until well into the grilling that I hadn't unfolded the long, thin cuts of meat. Whoops. Opened up the steak and grilled the other (non-marinated) side, and it was fantastic, even with my error.

meanderwithmemeanderwithme : : 4:20 total time : 0:20 active time :  1y 16w 6d ago


[I posted this recipe.]

washamarywashamary : : 4:30 total time : 0:30 active time :  1y 18w 3d ago


Submit Your Review : Marinated Flank Steak with Lime Chipotle Glaze

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Marinated Flank Steak with Lime Chipotle Glaze"?  Add your link to this page.

Recent searches - cook turkey - turkey - ground beef - pancetta chicken - christmas - flour tortillas - crepes - suffing - hummus - sugar cookies -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)