Marinated Flank Steak with Lime Chipotle Glaze

4 Servings
100% would make this recipe for Marinated Flank Steak with Lime Chipotle Glaze again.

Very spicy...but good!

4 : 25

0 : 25

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Marinated Flank Steak with Lime Chipotle Glaze recipe as Favorite
3 chefs marked this as Try Soon
Recipe look good to you?

Marinated Flank Steak with Lime Chipotle Glaze Ingredients

1/4 cup Lime juice fresh	1 teaspoon Cumin
2 Chipotle chiles in adobo sauce drained	1/2 teaspoon Salt
2 tbs Adobo sauce reserved from chiles	1 pound Flank steak trimmed
2 tbs Honey	1 cooking spray
1 Garlic clove

Instructions for Marinated Flank Steak with Lime Chipotle Glaze

1. Combine first 7 ingredients in a blender. Process until smooth. Pour into a plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours.
2. Prepare grill
3. Remove steak from bag, reserving marinade. Pour marinade into a 2 cup glass measure; microwave at HIGH 1? minutes or until marinade boils, stirring every 30 seconds.
4. Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side, basting frequently. Cut steak diagonally across grain into thin slices.

Main Ingredient: BeefCuisine: American-South

More like this...

Marinated Flank Steak with Honey-Chipotle Glaze

Flank Steak with Lime-Chipotle Sauce

Garlic Marinated Flank Steak with Lime

Chipotle Pepper Stuffed Flank Steak

Summer Picnics Grill Main Dish Beef American-South

for flavor and categorization

I recently tried this one out as part of a Southwestern dinner for guests from Japan -- with rave reviews all around. Once the guests left, I found myself returning to the leftovers (I made a 2 recipe) to snack on more, more, more. Not only would I make it again -- I AM making it again tonight. My meat was skirt steak rather than flank (is there a difference?), and I didn't realize until well into the grilling that I hadn't unfolded the long, thin cuts of meat. Whoops. Opened up the steak and grilled the other (non-marinated) side, and it was fantastic, even with my error.

meanderwithme
on Jul 26 2008 1:07PM

Total Time: 4:20
Active time: 0:20

[I posted this recipe.]

washamary
on Jul 16 2008 10:41AM

Total Time: 4:30
Active time: 0:30