IT'S SO EASY AND SO GOOD
Ya Just Gotta Try it ...
In a dutch oven add the olive oil and brown the steak lightly on each side.
Place the hot water in a bowl, add the soup base stir until dissolved. Add the juice of the stewed tomatoes and mix, add the salza and balance of the stewed tomatoes then stir.
In the dutch oven, cover the browned pork steak with the green beans and pour in the tomato mix. Cover and bake in oven ~~at;350 for 45 min. Wrap potatoes in foil and put in along side the dutch oven
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 | ||
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Calories: 690 | ||
Calories from Fat: 626 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.6g | 93 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 993.9mg | 34 % | |
Potassium 432.1mg | 11 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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