Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise (egg mayonnaise works well)
- 1 packet Frozen spinach (use once fully defrosted)
- 1 packet Spring Vegetable Soup Mix (30g)
- 1 large Onion
- 1 large Cob bread loaf
Preparation
1. Hollow out the cob loaf and cut bread into 3cm squares.
2. Bake hollow cob and bread squares in your oven for about 10-15 or until slightly crispy. Appoximately 120 °C.
3. Mix all other ingredients together in a mixing bowl (if possible do the day before).
4. Place the mixture into the hollow cob loaf and serve with bread squares.
You may also consider cutting up extra bread to serve with this because the squares seem to dissappear quite quickly. Once all the bread is gone start breaking off parts from the 'bread bowl'.
