Country Corn Bread recipe
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Country Corn Bread

This light and tasty corn bread is great for breakfast. My husband likes it with sugar and milk. We grow and grind our own corn, which makes it taste even better!

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter in medium bowl, in the microwave. Add sugar, corn meal, flour, baking powder, and salt. Combine egg and milk, add to other ingredients. Mix by hand until blended. Pour into greased 8"X8"X2" baking dish. Bake at 350 degrees for 20 minutes, until toothpick inserted in center comes out clean.


Cuisine: American Main Ingredient: Cornmeal

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Country Corn Bread Reviews

100% would make "Country Corn Bread" again.

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retoucherretoucher : : 0:30 total time : 0:10 active time :  37w 3d ago


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