can use other veggies as well
season chicken with salt and pepper. Cook in skillet with oil. Remove and cover with foil.
Place mushrooms, snow peas, onions, butter in skillet. Cook about 7 minutes. Remove from heat and stir in remaining butter, parsely, and lemon juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 535 | ||
Calories from Fat: 318 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 189.6mg | 7 % | |
Potassium 802.8mg | 21 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15.4g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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