Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat the oil in a large frying pan and cook the bacon for 5-6 minutes, until golden brown, stirring occasionally. 2. Add the courgettes, pepper and salad onions and cook for a further 3-4 minutes. 3. Break the eggs into a jug and beat together with the parsley and seasoning. 4. Pour the egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden. 5. Place the pan under a preheated hot grill for a further 3-4 minutes until the frittata has set and the top is golden. 6. Transfer to a warmed plate and serve immediately with a crisp green salad. NOTES : A delicious supper dish, based on a traditional omelette. Can be served hot or cold with a mixed leafy salad and crusty bread. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt on Oct 12, 1998
