Banana Sour Cream Coffee Cake recipe
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Banana Sour Cream Coffee Cake

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Posted by: stevemur  [give medal]

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Servings: 1 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

Ingredients


Preparation

In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.

Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I always test with toothpick. Cool in pan on rack for 10 minutes. Serves 8-10===(To make it plain, you can eliminate the cinnamon mixture and bake in tube pan.) I always put the nuts into the plain cake, instead. You can also substitute 3 egg whites instead of 2 eggs, for less cholesterol.. Posted to JEWISH-FOOD digest by rbusman~~at;juno.com (RITA BUSMAN) on Aug 31, 1998, converted by MM_Buster v2.0l.


Cuisine: American Main Ingredient: Cake

Tags: Spring, Bake, Desserts, American, Cake, Brunch [edit]

Groups: [edit]

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Banana Sour Cream Coffee Cake Reviews

100% would make "Banana Sour Cream Coffee Cake" again.

[add your review]

This was a very good recipe. We loved it! However, I would have to agree with previous posts... not the prettiest cake ever. It tastes more like banana bread then banana cake. Plan on frosting this... it makes for a prettier display. :-)

HeatherTimpanaroHeatherTimpanaro :  : review posted 18w 6d ago.


I tried it with yogurt, it came out very well and tasted great!

cubfan1110cubfan1110 :  : review posted 20w 4d ago.


WOW....that sounds incredible...cant wait to make that one, when i get back from vacation, i will make this, and give you a medal if it is as delicious as it sounds...thanks

guitarmomguitarmom :  : review posted 28w 2d ago.


This was delicious! I made cupcakes instead since I don't have a bundt or tube pan. I cooked them for 19 minutes until they were just turning brown on top, and they came out nice and fluffy.

wizard04 : : 0:50 total time : 0:30 active time : review posted 46w 4d ago.


This is a very dense and moist cake. It did not crumb very much. It was very easy to make. A very good use of ripe bananas. I would serve this at a brunch. I would also just use as an unfrosted snack cake. Next time I make it, I will try and use some Splenda instead of sugar.

pam_perfect1 : : 1:15 total time : 0:30 active time : review posted 1y 19w 3d ago.


The cake was quick and easy to put together and very tasty, not too sweet. I served it sliced with a small dab of vanilla ice cream on top.

abigirlabigirl : : 1:30 total time : review posted 1y 22w 6d ago.


very good made it many times already with chocolate chips added

tloekstloeks :  : review posted 1y 26w 2d ago.


Agree not the world's most attractive cake, but a good basic coffee cake. Liked the banana flavor; almost like banana bread.

dgtobert : : 1:00 total time : 0:30 active time : review posted 2y 40w 3d ago.


Love the cake. I tried an orange glaze (orange juice, sugar

dgtobert : : 1:00 total time : 0:30 active time : review posted 2y 40w 5d ago.


This was very moist. I think next time I would drizzle a glaze for decoration.

Jim3901Jim3901 : : 0:30 total time : 0:25 active time : review posted 3y 9w 2d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 34w 2d ago.


The flour amount is missing from the ingredients list, so I compared to similar recipes and used 2 cups of flour. Turned out great!

LaraCanCookLaraCanCook :  : review posted 4y 34w 2d ago.


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