Banana Sour Cream Coffee Cake

Banana Sour Cream Coffee Cake

Ready in 45 minutes
21 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Banana Sour Cream Coffee Cake"

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Try this Banana Sour Cream Coffee Cake recipe, or contribute your own. "Desserts" and "Bake" are two tags used to describe Banana Sour Cream Coffee Cake.

"This is a very dense and moist cake. It did not crumb very much. It was very easy to make. A very good use of ripe bananas. I would serve this at a brunch. I would also just use as an unfrosted snack cake. Next time I make it, I will try and use some Splenda instead of sugar. "

- pam_perfect1

Ingredients

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1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c bananas; Mashed
1 ts Vanilla
1/2 c Sour cream
1 ts Baking Powder
1 ts Baking soda
1/4 ts Salt
1/4 c Pecans; chopped
1/4 c Sugar
1/2 ts Cinnamon
2 cups Flour

Original recipe makes 1

Servings  

Preparation

In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.

Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I always test with toothpick. Cool in pan on rack for 10 minutes. Serves 8-10===(To make it plain, you can eliminate the cinnamon mixture and bake in tube pan.) I always put the nuts into the plain cake, instead. You can also substitute 3 egg whites instead of 2 eggs, for less cholesterol.. Posted to JEWISH-FOOD digest by rbusman~~at;juno.com (RITA BUSMAN) on Aug 31, 1998,

Verified by stevemur
Calories Per Serving: 6898 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Banana Sour Cream Coffee Cake All 21 reviews

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Delicious! Made it without the pecans because my children don't love nuts...still delicious!
lara69 7 months ago
Great recipe! My husband loved it! Wouldn't change anything, except I used walnuts, didn't have pecans.
philandlindasuarez 9 months ago
Perfect!! My husband made this cake for me last night .and we all loved it! He used frozen bananas (I have a ton in my freezer) and we didn't have pecans, but it tasted amazing anyways! It went perfect with a hot cup of tea! Kids loved it too!
mrsmanley23 9 months ago
This was a great recipe, i cut down a little on the sugar and added a bit more banana. And ill try putting some chocolate chips next time.
gsellg205 2 years ago
The layers turned out great. Flavor was good, but not great.
lauraserwerkarayan 2 years ago
katrevenig 2 years ago
7622 Calories??? Are you serious? Wowzer- I sure hope that's a typo!
Nugget2011 2 years ago
It's a very good recipe, easy to make and very tasty ?? Thanks!
Pollypockethk 2 years ago
Where is the coffee in this recipe?
EZbakeOVEN 2 years ago
Delicious! I made it for brunch and my guests loved it and wanted the recipe! I also added chocolate chips in the middle and it was great. Will definitely be a regular in my household - easy and delicious! Thanks!
Jonico 4 years ago
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