Try this Baked Bean Pot Lentils recipe, or contribute your own.
Suggest a better descriptionIn saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally. Posted to recipelu-digest Volume 01 Number 185 by "Karen L. M. Hock"
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 | ||
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Calories: 1134 | ||
Calories from Fat: 477 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 2471.9mg | 85 % | |
Potassium 2138.6mg | 56 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 114g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1134
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