Baked Fresh Tuna in Tomato Pur?e recipe
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Baked Fresh Tuna in Tomato Pur?e

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 20

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Ingredients


Preparation

Prep: 5 min, Cook: 20 min. Preheat oven to 350?F. Arrange tuna in a baking pan. Pour fish stock over tuna and season with pepper and nutmeg. Cover with a buttered piece of foil. Bake 15 minutes, until fish flakes when tested with a fork, lifting the foil and basting fish occasionally. Transfer tuna to a warm serving dish. Pour pan liquid into a heavy nonreactive saucepan and boil 4-5 minutes, or until mixture is reduced in volume by half. Stir in tomato sauce and oregano and simmer until hot. Add lemon juice and serve sauce over fish. Sprinkle with parsley. Posted to recipelu-digest by molony on Mar 04, 1998


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Baked, Fish [edit]

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Baked Fresh Tuna in Tomato Pur?e Reviews

100% would make "Baked Fresh Tuna in Tomato Pur?e" again.

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Sauce was very flavorful. Caution not to overcook the tuna.

nicwildemannicwildeman : : 0:20 active time :  3w 4d ago


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