Streusel Chocolate Chip Bundt Cake

12 Servings

Try this Streusel Chocolate Chip Bundt Cake recipe, or post your own recipe for Streusel Chocolate Chip Bundt Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Streusel Chocolate Chip Bundt Cake Ingredients

1 pk Yellow cake mix; without	12 oz Semisweet chocolate chips;
1 pk Instant vanilla pudding and	3/4 c Walnuts; chopped
1 pk Instant French vanilla	2/3 c Brown sugar; packed
1/3 c Vegetable oil	2 tb Cinnamon
4 Eggs	Powdered sugar
1 ts Vanilla extract

Instructions for Streusel Chocolate Chip Bundt Cake

Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15-20 minutes, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN. Posted to brand-name-recipes by Barbra on Feb 09, 1998

Main Ingredient: ChocolateCuisine: Uncategorized