Braised Beef Short Ribs with Ginger-Soy Glaze

6 Servings

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Braised Beef Short Ribs with Ginger-Soy Glaze Ingredients

3 lb Beef short ribs	3 tb Soy sauce
5 Star anise -- whole	1/2 oz Rock sugar
1/4 c Shao xing	Salt
1 oz Ginger, fresh -- sliced	2 Scallion, med -- sliced
Thin	Crossw
6 Garlic clove, med -- peeled

Instructions for Braised Beef Short Ribs with Ginger-Soy Glaze

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE CLIPPER 1.2 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized