Try this Brown Rice Chicken Bake recipe, or contribute your own.
Suggest a better descriptionCombine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl. Transfer to a 3 quart baking dish coated with cooking spray. Cover and bake at 350 degrees for 15 to 20 minutes. Posted to MC-Recipe Digest V1 #726 by James and Susan Kirkland
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 | ||
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Calories: 755 | ||
Calories from Fat: 233 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 58mg | 18 % | |
Sodium 409.5mg | 14 % | |
Potassium 580.6mg | 15 % | |
Total Carbohydrate 102.4g | 30 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 95.8g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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