Caraway Seed Rye Bread

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Caraway Seed Rye Bread Ingredients

1 1/4 c Water	1 ts Salt
1 1/2 tb Butter; or veg. shortening	1 tb Dry milk
2 1/2 c Bread flour	1 tb Caraway seed
3/4 c Rye flour	2 tb Wheat gluten
3 tb Sugar	2 1/2 ts Dry yeast

Instructions for Caraway Seed Rye Bread

One of the problems with bread machines is that the density of whole grain or rye breads can approach that of neutron star material. So after experimenting with a number of variable I have a never-fail lighter, aromatic rye bread recipe that is great for slicing and sandwich making. I use a Hitachi HB-B201+ bread machine. [Michael] After the dough has kneaded for about 5 min I make sure that its composition is a solid twirling ball. If the dough looks overly sticky or is smearing around in the bread pan I add bread flour in 1 tablespoon amounts until the dough firms up. This will prevent the collapse of the center of the loaf during the second rise. The bread machine is set to the "bread" menu and the bread color setting is set to medium. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Michael Plewa

Main Ingredient: GrainsCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Caraway Seed

Flour

Milk

Salt

Shortening

Sugar

Wheat

Yeast

Breads Low fat Butter Milk Grains

for flavor and categorization

This recipe was very plesant with recipe #94162 (grilled lemon/herm bahi mahi) Was not too dense in my oster, but moist and rich! This had a mild rye flavor; liked it so much I'm gonna make another tonight add dill and more caraway. Good job.

dianagele
on May 22 2006 7:54PM

Total Time: 1:30
Active time: 0:05

I loved this bread. Very dense and chewy, and it makes an excellent Reuben sandwich. I really like the flavor of caraway seeds so I doubled it to 2 Tbsp.