Chicken n Hash Brown Bake

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8 Servings

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Chicken n Hash Brown Bake Ingredients

1 pk (32 oz) southern style hash 1 cn Cream of chicken soup
1 ts Salt 2 ts Chicken bouillon granules
1/4 ts Pepper 2 tb Onions; finely chopped
4 c Chicken; diced; cooked 2 tb Red pepper; finely chopped
1 cn (4 oz) mushrooms; sliced Paprika
1 c Sour cream 1/4 c Almonds; sliced
2 c Chicken broth

Instructions for Chicken n Hash Brown Bake

Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through. Source: Taste of Home Magazine. Posted to brand-name-recipes by RecipeLu on Jan 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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