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Chicken n Hash Brown Bake
8 Servings
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Chicken n Hash Brown Bake Ingredients
1 pk (32 oz) southern style hash
1 cn Cream of
chicken
soup
1 ts
Salt
2 ts Chicken
bouillon
granules
1/4 ts
Pepper
2 tb
Onion
s; finely chopped
4 c
Chicken
; diced; cooked
2 tb
Red pepper
; finely chopped
1 cn (4 oz)
mushroom
s; sliced
Paprika
1 c
Sour cream
1/4 c
Almond
s; sliced
2 c
Chicken broth
Instructions for Chicken n Hash Brown Bake
Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through. Source: Taste of Home Magazine. Posted to brand-name-recipes by RecipeLu
on Jan 24, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Bouillon
Chicken
Chicken Broth
Mushroom
Onion
Paprika
Salt
Sour cream
Casseroles
Chicken
Chicken Broth
Sour cream
Cream
Mushrooms
Onion
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