Try this Chicken with Fruit and Mixed Mustards recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix together Dijon, Bavarian, and Chinese mustards, honey and cream. In a large glass bowl, place 1/2 of the mustard sauce; reserve the remainder for later use. Sprinkle chicken with salt and pepper then place it in the mustard sauce, turning to coat. Place the bowl with the chicken and mustard sauce in it in the refrigerator and marinate for 30 minutes, turning often. In a large fry pan, melt the margarine over medium temperature, until foamy. Add chicken and cook, turning, about 7 minutes per side or until chicken is brown and fork tender. Remove the chicken to a cutting board. Slice the meat across grain into thin slices. Arrange the chicken slices and fruit on a serving platter. In a small saucepan, place reserved mustard sauce; whisk mayonnaise into the sauce. Heat thoroughly then drizzle the sauce over the chicken. Serve with the remaining sauce on the side. Garnish with parsley. Cook: Marjorie Farr, Maryland Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 310 | ||
Calories from Fat: 229 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.4g | 34 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 687.2mg | 24 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 19.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.