Dill-Lemon Rice Mix

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Dill-Lemon Rice Mix Ingredients

4 c Long Grain Rice, Uncooked	5 ts Dried Grated Lemon Peel
4 ts Dill Weed Or Dill Seed	2 ts Salt
8 ts Instant Chicken Bouillon

Instructions for Dill-Lemon Rice Mix

Combine all ingredients in a large bowl and blend well. Put about 1 1/2 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed. Makes 4 to 6 servings. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

Main Ingredient: ChickenCuisine: Uncategorized