Try this Dons Ambush Chili recipe, or contribute your own.
Suggest a better descriptionSaute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 2 Tblspn of cumin and stir it in. At this point take the whole Jalapeno (fresh) and gash them with a sharp knife in several places around the pod. Add them to the chili. Never use less than 2 but more if more "bite" is needed or desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF THE CHILI!" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 386 | ||
Calories from Fat: 111 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 2749.5mg | 95 % | |
Potassium 2971.5mg | 78 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 44.6g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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