Dry Rub for Barbequed Chicken

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Dry Rub for Barbequed Chicken Ingredients

1/2 c Paprika	1 tb Celery salt
1/4 c Brown sugar	1 tb Onion powder
1/8 c Salt	1 tb Pepper, black, fresh ground
1/8 c Garlic powder	1 tb Chimayo red chile, ground
1/8 c Dried chipotles peppers

Instructions for Dry Rub for Barbequed Chicken

Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - theyre dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead. Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 08:55:28 -0700 From: cstarz@teleport.com (Carey Starzinger)

Main Ingredient: ChickenCuisine: Uncategorized